BRC food Safety certification standard is the short form of British Retail Consortium and now it is known as BRCGS (BRC Global Standard). It is a global standard for food safety and concerns the quality and safety of food products. It is not only used in Britain, but also is worldwide. It selects reliable suppliers. It means this increases the reputation and credit of the foods in the global market. As it is understood by the name of this standard, it was first established in the United Kingdom in 1998 to bring a unified standard for safety and quality demands and legal requirements there. Then, it was spread out all over the world and it is now known as one of the specific standards for food manufacturers.
The basis of this standard is HACCP. It means the manufacturers should first implement HACCP system that is the implementation of three components on GMP, GAP, and GHP requirements. Most British, European, and global retailers ask for BRC certificates, so the food manufacturers and exporters should mention this certificate if they want to export their products all over the world. Therefore, this certificate brings confidence to defend food quality and safety by all involved members in the supply chain.
The BRC standard meets the strong need to perverse the integrity of branded products. The BRC global standard for food safety is a single verification that ensures both the fulfillment of legal obligations and customers’ protection. The scopes of BRCGS standard include food safety, packing material, storage and distribution, consumer product, retail, agent and broker, ethical trader and responsible sourcing, gluten free certification program, and plant-based certification program.
How to get BRC?
Having BRC standard provided a competitive advantage for companies. To get this certificate, the organizations should comply with the following requirements:
- Establishing a quality system management
- Detecting the legal requirements
- Considering the food safety plan (HACCP)
- Product control
- Process control
- Site standards
- Personal hygiene and standards
Benefits of BRC Certification Standard
- Reducing the overall cost in the supply chain
- Increasing safety level of foods food customers and suppliers
- Opening a new way to the global market
- Protecting products, customers, and brands more by this certificate
- Promoting best practices
- Improving supplier standards and consistency
- Avoiding product failure
- Reducing the number of audits for food manufacturers
- Supporting retailers objectives at all levels of the manufacturing supply chain
- Providing concise information to assist with due diligence defense
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