Gluten causes allergy in the body and foods which do not have allergic components are preferred. Therefore, having the certificate for the gluten free products is added value for the provider and manufacturing organizations. As clear, gluten free pr ...
You can read about the organic products on Foodlord website. Claiming to produce the organic product needs to get the organic standard certification. It is a certification process for producers of organic food and other organic agricultural pro ...
The kosher Standard certification is based on Jewish religious-based products and is mainly demanded in the US markets and anywhere the Jewish population lives. This standard covers the areas of meat, dairy, fish, oil, essential oils, etc. The dried ...
The word "Halal" from Halal standard which is Arabic word and means every food having the origin and production process under the Islamic dietary laws and regulation are permissible to be used in Islamic countries. Halal is a “farm-to-fork” process. ...
FSSC standard is the short form of “Food Safety System Certification” and the combination of ISO 22000, Publicly Available Specifications (PAS), or ISO/TS 22002-1 part -1 (Food manufacturing and other additional requirements) and part 2- (packing re ...
ISO 22000, first published in 2005 and second in 2018, is a type of standard for food safety management systems (FSMS). ISO 22000 is one of the main and basic standards in food industries and organizations which can find their way in the supply chai ...
HACCP standard is the short form of “Hazard Analysis and Critical Control Point”. For the first time, HACCP was developed as a microbiological safety system for the astronauts’ foods to minimize the food hazards and increase safety then it was used ...
GHP standard is the short form of Good Hygiene Practice and the first step to hygiene management and is used in the whole food supply chain. GHP concerns about hygiene management in the food supply chain, workers’ hygiene practices, sanitation facil ...
GMP is the short form of “Good Manufacturing Practice” regulations. This standard concerns manufacturing, processing, packaging, premises, foods and raw materials to ensure to be safe, pure, and effective. GMP is also used for food safety management ...
GAP is the short form of Good Agricultural Practice. GAP is a voluntary and global standard (called Global GAP) concerns about the agricultural activities on farm with the minimum use of chemical, minimum environmental pollution, responsible manners ...
Contact Us
Address: Unit 26, 5th Floor, jam Building, Taleghani Blv, Sari, Mazandaran, Iran
Postal Code: 4818793857
Email: info[at]foodslord.com
Phone: +989120680098
We are a manufacturer and supplier of products:
Dried banana, dried fig, dried kiwi, dried lemon, dried lime, dried mango, dried nectarine, dried orange, dried peach, dried pear, dried persimmon, dried pineapple, dried plum, dried garlic, dried melon, dried onion, dried strawberry, dried tomato, dried watermelon, pistachio and dates.
All rights of this site belong to Farzanegan Caspian Co
