Watermelon, whether fresh or dried, has many health benefits. This fruit refreshes you on hot summer days and watermelon also contains some of the strongest antioxidants in nature. Watermelon is an excellent source of vitamin C and an excellent s ...
In this article we will talk about the history of carrot and its types. Carrots widely used root vegetable (usually orange in color) that used as one of the most popular vegetable around the world. The origin of carrots and its different types trace ...
In this article, we will talk about the history and different types of turnip. People have been growing turnips for thousands of years, but turnips were not a very popular crop. In fact, during the Roman Empire, the Romans kept turnip roots to throw ...
Strawberry, whether fresh or dried is one of the main, invigorating and nutritious natural products on earth that have many health benefits and properties. The World Health Organization (WHO) recommends eating 400 grams of fruits and vegetables a da ...
In this article we talk about history of strawberry and its types. The strawberry is a genus of Fragaria and is native to the temperate regions of the Northern Hemisphere and its types widely cultivate around the world. This fruit is rich in vitamin ...
In this article, we will introduce the history and types of pumpkin. It is one of the oldest plants that has been cultivated since 5000 BC and has a sweet taste and soft texture. Read more:The Incredible Health Benefits of Pumpkin History of p ...
In this article, we examine the types of onions and their history. Most researchers believe that onions history back 5,000 years or more. Many archaeologists, botanists and food historians believe that onions originated in Central Asia. Other resear ...
In this article, we will introduce the types of mushrooms and its history. Mushrooms are a valuable and popular food today because they are low in calories, carbohydrates, fats and sodium and also have no cholesterol. In addition, the mushrooms prov ...
In this article, we will introduce the history and types of melon. Melon is very low in sodium, saturated fat and cholesterol. Melon is also a good source of dietary fiber, vitamin K, potassium and copper and they are an excellent source of vitamin ...
In this article, we will discuss about history of pear fruit and its different varieties. Mild and sweet fruit pear is rich in essential antioxidants, plant compounds and dietary fiber. As part of a balanced and nutritious diet, eating pears can hel ...
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Postal Code: 4818793857
Email: info[at]foodslord.com
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Dried banana, dried fig, dried kiwi, dried lemon, dried lime, dried mango, dried nectarine, dried orange, dried peach, dried pear, dried persimmon, dried pineapple, dried plum, dried garlic, dried melon, dried onion, dried strawberry, dried tomato, dried watermelon, pistachio and dates.
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