Today, we want to prepare a very delicious chicken soup using the dried vegetables of Foodlord brand. The advantage of using dried vegetables is the great varieties of them with added nutritional values because you can enjoy the great flavor of them in lower weight and more amounts which provide the fantastic mixed taste to your soup. This soup can be served for all meals and is proper for all diets. In addition, it is a good meal for cold treatment and makes the body warm for the presence of turmeric and ginger.
Serving: 6
Ingredients Chicken Soup with Dried Vegetables
- 1 tbsp olive oil
- 2 cups of diced big onion
- Salt, pepper, and turmeric, as much as necessary
- 1.5 tbsp of dried minced garlic
- 1.5 tbsp minced dried ginger
- 1 cup of dried celery
- 1 cup of dried diced, peeled carrot
- 4 cups of unsalted chicken stock
- 1 cup of dried parsley
- 500 g cooked skinless chicken breast
- 3 green beans for garnish
- 2 medium size tomato
- 2 fresh green onion stems
Recipe:
- Heat the oven, put the soup pot on the stove. Pour the olive oil and when it is fried add the dried onions to the pot; have the medium heat and wait until the onions are caramelized.
- Add the dried garlic and ginger and fry for 1 minute on medium heat. Then, add dried carrot and celery, here you can add more types of Foodlord dried vegetables in your soup in this step, regarding your taste. Cook for 5 minutes more.
- Add chicken stock and dried parsley and cook on a low simmer for 10 minutes. If you want to use the varieties of Foodlord dried vegetables, you should add more chicken stock broth.
- Add the tomato and simmer for 5 minutes.
- Use dried parsley, dried dill, dried cilantro, and any other dried vegetables with fresh onion stem on them to garnish. You can make this soup for vegans if you replace chicken with white beans or tofu.
- Finally add salt, pepper, turmeric, and lemon juice to it.