Creamy mushroom soup with garlic, an easy and delicious recipe that is prepared in 30 minutes. Suitable for special occasions or simple enough for weekend dinners.
To prepare the creamy mushroom soup you can use the nuts of cashew walnut, almond of Foodlord brand with the best quality.
Servings: 8
Ingredients of creamy mushroom soup
- 1/2 cup olive oil
- 750 g mushrooms (all types), sliced
- 1 cup of sweet dried onions
- 1 cup of dried shallots, finely chopped
- 1/2 dried chopped garlic
- 2 cup milk (use plant milk for vegan and vegetarian)
- 1/4 cup cashew
- 1/4 cup almond
- 1/4 cup walnut
- 2 tbsp white/red miso
- 2 tbsp dried thyme
- Salt and black powdered pepper as you wish
Recipe
- First heat the olive oil in a large pot. Add the chopped mushrooms and heat, sauté, and stir for 3 minutes until all turn golden brown. Then, take out the mushrooms and put them on the plate to release their oil.
- Add dried onions and shallots to the pot, put salt, cook, and stir for 10 minutes until it is caramelized, add garlic and continue to cook with low heat for 5 minutes. Then add milk and stir until reaching the boiling point. When it boiled, stir it for 2 more minutes.
- Cashew, walnut, almond, and miso are transferred to the blender with 2 cups of soup and mix them until reaching a very smooth puree. Put this puree into the soup pot and stir and simmer for 15 minutes.
- Add salt and black pepper to the soup.
- Garnish your soup with the dried thyme and any type of the dried vegetables. You can mix them in the final stirring. You can provide all needed dried vegetables and nuts from the Foodlord brand with the best quality.
- Your soup is ready, Bon appetite
- You can have it immediately or put in refrigerator and have for several days.