Food traceability is a part of supporting system from all processes and raw material in the food products and management system to guarantee the quality to the customers. In this way, all food shipments with this capability can be traced and identified moment by moment from the production and distribution step to the delivery to target customer step. This is done by specific codes and software.
In case of any problem, the product will be recalled and collected through traceability. All food information should be registered in all steps of the supply chain to make the customers aware of their consumed foods through the provided transparency for the product type, destination, production procedures, and quality of the foods. Foodlord Co. provides traceability of all its nuts and dried fruits by the precise planning.
Benefits of food traceability
- The quick access to all the production steps from farm to factory, packing, and delivery to the customer
- Instant guarantee of food quality
- The quick traceability of the agent and place of the problem in the supply chain
- Probability of quick recall and collection of the returned products.
- Providing sufficient transparency for customers in each production step
- Improving the quality of the product by the systemic and quick detection of defects in production processes
- Brand value protection and successful marketing by making consistent transparency in food preparation
- Following and applying requirements and standard