History and different types of lemon

In this article, we will examine the history of lemon and its different types. Lemon is a popular fruit that is usually used to flavor food. The unique flavor of lemon makes it a popular element in drinks, desserts and meals. Almost all parts of the lemon can be used in cooking and even cleaning.

History of Lemon

It is not clear where the lemon comes from. Citrus fruits have been grown in southern China and Southeast Asia for about 4,000 years. Lemons entered the Middle East between 400 and 600 BC. It was Arab traders in Asia who brought citrus to East Africa and the Middle East, then planted lemons in the Sahara and Sicily during the Spanish occupation.

In the 1890s, doctors discovered that drinking lemon juice could cure scurvy, a vitamin deficiency disease. Most scientists have come to the conclusion that this juice has positive effects due to its high content of vitamin C. In addition, there are other beneficial minerals such as vitamin A, vitamin B and some others.

Different types of lemon

Eureka Lemons

Eureka Lemon grows all over the world, with the exception of a few Mediterranean countries, Italy and Spain. The tree of this type of lemon is without thorns and bears fruit all year round. Also, Eureka lemons are very popular and you can find them in any store.

Finger Citron

This type of lemon is very fragrant and grows in the Himalayas, which is a symbol of happiness and longevity. The appearance of this type of lemon is different, similar to the fingers, which are all skin, but you can use them in a wide range of foods. The tree of this type of lemon in full maturity can grow between 1.5 to 4.5 meters and the lemons are slightly larger due to their unique shape. They have a bright yellow color.

Meyer Lemon

Another type of lemon combination, which is obtained by combining a sweet tangerine or orange with a lemon. It can be round or oval and has a very soft, thin and smooth light orange skin on it. The pulp of this lemon is yellowish-orange and has a lot of water with a very sweet taste. It is also very acidic. With this lemon, you will get a pleasant aroma of flowers. They grow in the central valley of California, Texas and Florida and bear fruit all year round.

Fino Lemon

 It grows very well in the Mediterranean region and also grows very fast. This type of lemon has a very smooth and thin skin and can be round or oval in shape. It has a lot of water and its trees are very thorny.

Lisbon Lemon

Lisbon lemons have a very acidic taste and no seeds. Its skin is medium thick and has many thorns. These lemons are harvested twice a year.

The largest lemon-producing countries in 2019, according to the Tridge:

1. India 3480 kg
2. Mexico 2700 kg
3. China 2670 kg
4. Argentina 1900 kg
5. Brazil 1510 kg

Lemon Nutrition Facts

The nutrients in 1/2 cup (100 g) of raw and peeled lemons are:

• Calories: 29
• Water: 89 ٪
• Protein: 1.1 g
• Carbohydrates: 9.3 grams
• Sugar: 2.5 grams
• Fiber: 2.8 grams
• Fat: 0.3 g

Health Benefits of Dried Lemon

Lemons can be eaten fresh or dried. Lemon is an excellent source of vitamin C and flavonoids, which are an antioxidant. Antioxidants help eliminate free radicals that can damage cells in the body. These nutrients can help prevent disease and promote good health.

A 2014 study found that daily consumption of lemon combined with daily walking sessions are two good factors that can greatly improve blood pressure. Since high blood pressure is a major cause of cardiovascular disease, lemon can help you avoid its unpleasant consequences!

Ref:

1. History and Different types of lemon
2. History of Lemon Trees in Greece