Organic food mean the food should not lose its natural base in addition to any industrial processes or use of additives. Organic foods are the processed foodstuffs from organic farming. It means fertilizers and pesticides should not be used in the planting and cultivating processes in the garden. In the first step, the raw material entering the food industry should be organic. In the second step, organic raw materials should not be processed in the industry by irradiation, chemical solvents, and any additives. The foods with organic claims should have an organic certificate and organic label.
Organoleptic properties of organic foods
There are not so many changes in the taste of organic foods; although, organic foods such as fruits and vegetables may have better taste and smell for being fresher but not better appearance. What important in organic food is the matter of health. The nutrition values in both organic and non-organic foods are the same.
Environment safety and organic products
Since fertilizers and pesticides are not used for organic products on land, it leads to less pollution in underground, ground, and drinking waters. In addition, organic foods have no hormones, additives, antibiotics, and synthetic materials. All of them help to have a better and safer environment, biodiversity, and ecosystem.
Finally, Foodlord Co. is suggested to you to use this brand dried fruits and vegetables, because Foodlord always uses the organic and natural fruits and vegetables and passed the organic process which uses no additives.