Nut and dried fruit are sustainably produced by the implementation of standards sustainability with approved quality. This forms a constant trade between the seller and the buyer. Therefore, the issue of Fairtrade is proposed. The Fairtrade of dried fruits and nuts extends from planting and harvesting of products up to the processes of drying, preparing, packing, and delivering the products to the target customer.
Sustainability has 3 main environmental, social, and economic aspects.
A sustainable food supply system provides healthy food for humans. This system starts with the development of sustainable agricultural operations and develops to a sustainable diet and reduction of food waste.
Environmental Sustainability
Environmental sustainability means protecting the environment by making accountable decisions to eliminate the negative effects of production on the environment. Thus, producing natural products of dried fruit and nuts with the minimum wastes is the objective of Foodlord Co.
Economic Sustainability
Economic sustainability is a set of operations for long-term economic growth which have no negative effect on the social, environmental, and economic aspects. These operations include methods to reduce energy costs, increase saving, profitability, and innovation. The competitive prices of Foodlord products such as dried fruits and nuts provide the economic sustainability for the consumers.
Social Sustainability
Social sustainability is an active method to manage and identify the commercial effects on employees, workers in value change, customers, and local communities. Foodlord brand has formed a sustainable relationships between employees, managers, customers, and all beneficiaries in the production complex of dried fruits and nuts.
