Vegan Mushroom Soup with Dried Vegetables

This is the recipe for amazing vegan mushroom soup with dried vegetables. This hearty mushroom soup is easy to make, low fat, dairy free, vegan and Keto friendly. This food can be daily used. It only takes 40 minutes to cook. Serving: 6 people.

What is the meaning of vegetarian and what do they eat?

Ingredients of Mushroom Soup with Dried Vegetables:

• 3 cups of mushrooms
• 1/2 cup of water
• 1 cup of dried onion
• 1/8  cup of dried garlic
• 1/2 cup of dried parsley
• 1/8  cup of dried mint
• 1/8  cup of dried thyme
• 2 tbsp olive oil
• 1/4 cups of cornstarch
• 1 ½ cup of vegan plant milk
• Salt and pepper as much as you wish

You can supply all of the dried herbs and vegetables from Foodlord brand to enjoy the best quality of fresh vegetables.

Recipe:

1. Heat the pot, pour the olive oil, and put the sliced dried garlic and onion on it, and sauté for 10 minutes with slow heat.
2. Slice the mushrooms and put them in the pot and sauté for 5 minutes.
3. Then, rise the heat and add whole water and whole plant milk and simmer for 10-15 minutes.
4. Decrease the heat and add cornstarch and mix and heat for 5 minutes.
5. Finally, add the dried mint, dried parsley, and other dried vegetables you like.
6. Add salt and dried black pepper finally and mix on the heat for more 5 minutes.
7. You can garnish your vegan mushroom soup with any type of dried vegetables as you wish.
8. Your soup is ready, you can enjoy it. In addition, you can put it in the refrigerator for 4-5 days and have it for several days. It can be used as a supper or dinner, too.

Ref: Vegan Mushroom Soup with Dried Vegetables