GLP standard is a set of regulations of non-clinical laboratory studies for academic and industrial search and tests. GLP is a quality management system used in food industries, color additives, food additives, food contamination limits, food packaging, and medical devices.
GLP is only used for non-clinical studies ad tests, and GCP is used for clinical practices. Most regulations of GLP are about the roles and responsibilities of the laboratory operator who is responsible for the oversight and execution of all aspects of the non-clinical study.
An important component in GLP is the Quality Assurance Unit (QA). QA is an independent group or individual that monitors the entire study conduct, analysis, and reporting. QA verifies that all written procedures are completely tracked in the study.
The areas that should be guaranteed in GLP scope include uniformity, consistency, reliability, reproducibility, quality, and integrity of products in development for human or animal health. The physio-chemical, microbiological, and toxicity tests are conducted in the laboratory based on GLP.
GLP standard is a quality management system and has the following scopes:
- Organization and Personnel
- Management responsibilities
- Sponsor responsibilities
- Study director responsibilities
- Principal investigator responsibilities
- Personnel responsibilities
2. Quality assurance program
- Quality Assurance Personnel
3. Facilities
- Test System Facilities
- Facilities for Test and Reference Items
4. Equipment, reagents and materials
5. Test systems
- Physical/Chemical
- Biological
6. Test and reference items
7. Standard operating procedures
8. Performance of study
- Study Plan
- Conduct of Study
9. Reporting of results
10. Archival – Storage of Records and Reports
How to execute GLP well?
The following principles should be tracked to execute GLP well.
- Using Personal Protective Equipment (PPE) all the time:
- Always have a control sample.
- Update your laboratory notebook with all details.
- Write down all events in the laboratory.
- Calibrate all your equipment.
- Use precise tools relevant to the tests.
- Always math your work and units.
- Use samples after checking the quality.
- Have strong communication with laboratory colleagues
The produced dried fruits, vegetables, and nuts of Food lord brand are all passed GLP regulations for all needed tests in the laboratory and the quality assurance unit verified all the goods and procedures.
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