Creamy green vegetable soup with dried vegetables

This Green Vegetable Soup is smooth and creamy and loaded with dried vegetables. It’s as delicious as it is healthy. This is the recipe of one of the most delicious and nutritional soups you‘ve ever had. The fantastic flavor of vegetables with rich cream provides the smooth taste of greeneries. I suggest you test it.

Serving: 4

Total cooking time: 25 minutes

Ingredients of creamy green vegetable soup with dried vegetables

• 8 tbsp butter
• 8 tbsp olive oil
• 200 g dried chopped onion
• 300 g dried stalks celery
• 5 cloves  dried chopped garlic
• 500 g dried peeled potato
• 3 liter chicken or vegetable broth
• 1.8 kg trimmed and halved Brussels sprouts
• 8 large dried broccoli crowns
• 4 large bunch of dried curly green coarsely chopped and cut-stem kale
• 400 g dried spinach
• 2 cups heavy cream
• salt and freshly ground black pepper
• Cream, yogurt or sour cream for “swirling”

Why to use these ingredients for this soup?

Many nutritional and healthy green vegetables are used in this soup such as kale, Brussels sprouts, and broccoli that can give a fabulous taste of vegetables together. In addition, they are full of vitamins and minerals e.g. celery, spinach, and potassium-rich potatoes provide a lot of vitamins and minerals in addition to thickening the soup body. Adding cream provides a soft and smooth context to eat. If you are a vegetarian, you can use almond or coconut milk instead of animal milk.

Instructions

1. Supply and prepare all the dried vegetables from Food Lord brand because the quality of these products is different.
2. Put the butter and oil in an oven over medium-high heat. Add dried onion and celery, lower the heat to medium level and cook 10 minutes as it gets soften. Add the dried chopped garlic and the dried potato and boil briefly just until the garlic is fragrant.
3. Add the chicken or vegetable broth, Brussels sprouts, broccoli, and kale. Boil all of them. Then, reduce heat to medium-low and simmer 20-25 minutes or until the vegetables are very tender. Add the spinach and cook briefly or until it is wilted.
4. Add the heavy cream. Mix it with an immersion blender until smooth put it in a food processor or blender. Then, add salt and black pepper to taste.
5. Swirl in some additional cream, yogurt, or sour cream. In addition, you can add powder dried vegetables of Food Lord Co. on it for garnish.

Benefits of green vegetables soup

Using great amounts of vegetables helps the body to take a lot of antioxidants and minerals, and vitamins. This is a good diet for vegetarians as it helps to lose weight, improve digestion, strengthen bones, and empower the immune system.

Ref: Creamy green vegetable soup with dried vegetables