Gluten causes allergy in the body and foods which do not have allergic components are preferred. Therefore, having the certificate for the gluten free products is added value for the provider and manufacturing organizations. As clear, gluten free products do not have gluten. Gluten is a type of protein that evokes the immune system because it is detected as a risk by the immune system, Gluten free diet in the dried fruits and nuts.
Standard and certification
The global market for gluten free products has incrementally increased. In addition, gluten brings problems and coeliac disease. This certificate shows the impossibility of this problem by eating the regarded foods. Therefore, this is an important driver force in market growth and shows the gluten free foods are healthier than foods with gluten. If you want to have gluten free certificate, you should supply the requirements of HACCP in addition to the following cases:
- Management commitment
- Specific gluten free management system documentation including prerequisite programs, HACCP plan, validation, monitoring, and verification activities.
- Facility recognition and licensing processes
The benefits of gluten free certification
Gluten free program provides credible, verified, and science-based gluten free certification with a label consumer can trust. This certificate helps the sensitive consumers to the allergens to use the products with confidence. In addition, this certificate provides additional assurance to consumers by facility inspection and testing. Gluten free certificate add additional value and credit to allergen management. Moreover, it brings the following benefits for the suppliers and manufacturers of food products with this certificate:
- Being recognized to have a specific program to manage gluten free foods.
- Risk reduction using a preventative risk management system caused by gluten
- Good representation of the organization commitment to allergen management
- Providing confidence for the customers
- Increasing your brand creditability in a sensitive market catering to people with specific diets.
How to get gluten free certificate (GFC)?
To start to get gluten free certificate, you should first implement the food safety and allergen management system in the following steps:
- Analyzing the available infrastructures facility and documentation against GFC guidelines
- Indicating a policy to fill the required detail in the documented system
- Determining role, responsibilities, and authorities
- Assembling the core group, the appointment of a team leader
- Implementing the specific gluten free management system documentation including prerequisite programs HACCP plan, validation, monitoring, and verification of activities
- Increasing awareness by training the core group, and identified staff, laborers, managers, auditors, etc.
- Conducting internal audit training to the core group which is the food safety and allergen management team
- Conducting department internal audits with the help of a trained internal auditor or external consultant
- Conducting a management review system to monitor the status of implementation
- Application to the certification body to invite n on-site audit
- Final certificate audit at the end of the project
The mentioned cases show the procedure of passing the steps and training to get GFC certificate based on Codex Alimentarius HACCP and GFC system requirements.
Dried fruits, dried vegetables, and nuts of Foodlord brand have minimized the possibility of such allergies using natural methods of production, processing, and supply of the product and not using any additives.
We hope you enjoy our products!
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