Mixed Tomato Soup with Potato and Leek

This tomato soup with potato and leek is a pureed soup with a wonderful taste that can be prepared from everyday ingredients. Go through the following steps to prepare the delicious tomato soup doped with leek and potato.

Serving: 6

Ingredients of tomato soup with potato and leek

• 3 Tbs. olive oil
• 1 tsp. ground fennel seed
• 1 medium diced fennel bulb
• 1 large-size Rinsed, halved, and diced leek
• 3 cups lower-salt chicken broth
• 6 big tomato
• 1 large potato
• Salt and pepper as you wish
• 1 small onion

Preparation

1. First prepare all the ingredients.
2.  Peel the potato and tomato and dice it.
3. Cut the onions to small pieces and fry it in a pan.
4. Heat the oil over medium-low heat
5. Add the fennel seed and cook for about 3 minutes until fragrant and lightly brown.
6. Add the fennel bulb and leek, and cook over low heat for about 10 minutes. When you see vegetables turns soft, you can end it.
7. Add the diced tomatoes and potatoes. Boil them to 30-40 minutes until all are cooked completely
8. Add salt and pepper as much as you wish
9. You can add tomato juice if you find it thicker than you wanted.
10. Garnish your soup using any dried vegetables you like such as chopped fennel

In all steps of preparing your soup, you can add any types of dried vegetables from Food Lord brand to increase the best taste and flavor.

Ref: Mixed Tomato Soup with Potato and Leek