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foodslord.com---Chicken-Noodle-Soup-with-Dried-Vegetables

Chicken Noodle Soup with Dried Vegetables

Chicken noodle soup with dried vegetables is a proper meal good to cure flue and cold and can be considered as an independent full meal for breakfast or dinner. It is full of plenty of vitamins, minerals, and nutrition. It is the enemy of cold and flu as it has antioxidant compounds and can strengthen your bone marrow, immune system, and muscles. This soup is full of dried vegetables of the Food Lord brand with the best quality. All the vegetables are natural and collected and dried based on GLP and GSP until are delivered to the consumers. In addition, this soup is anti-allergy.

Ingredients of chicken noodle soup with dried vegetables

  • 100 g dried chopped carrot
  • 200 g dried chopped celery
  • 200 g dried chopped onion
  • 500 g Chopped roasted chicken
  • 100 g medicinal herbs such as marjoram, savory, oregano, thyme, and rosemary with desired ratio
  • Dried chopped garlic as much as you like
  • A little hot sauce and soy sauce
  • Salt and pepper as much as you wish
  • Dried red pepper pieces as much as you like.
foodslord.com---Chicken-Noodle-Soup

Recipe

  • First prepare the chicken broth. The homemade broth is more delicious than the ready-to-eat ones. Heat the oven to medium level and put the chickens in it. Then, add the dried chopped carrots, onions, and celery stalks for 5-10 minutes as they get brown. Then add 2 liters of water. Wait for a gentle boiling condition then turn the heat down in high boiling. Cover it and wait until 2 hours with very slow heat. Strain the stock and wait for it to cool.
  • Heat the olive oil to the medium level and add the dried chopped onion, celery, carrots, garlic, red pepper, and other vegetables. Stir the pot and boil for 5 minutes as the onions turn light brown.
  • In this step, add the soy sauce, salt, pepper, cooked chicken, dried dill, dried parsley, and stir them. Then, add the chicken broth and noodles and boil them. Turn the heat down as it gently boils and cook for 20 more minutes.
  • You can garnish your soup by parsley and other herbs.

You can provide all the needed dried vegetables from Food Lord brand with the best quality.

Ref: Chicken Soup with dried Vegetables



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