Persimmon cake is one of the types of fruit cakes that are very tasty and can be easily prepared at home. Persimmon is rich in vitamins, minerals and antioxidants, which each has health benefits for the body. For example, vitamin C helps boost the immune system and protect against heart disease. Persimmon is also rich in soluble fiber, which slows down the digestion of carbohydrates and prevents high blood sugar. High cholesterol, especially “bad” LDL cholesterol, can increase the risk of heart disease, stroke and heart attack. Fiber-rich foods, such as fruits and vegetables, can help lower high cholesterol levels by eliminating excess cholesterol. Persimmon is a high-fiber fruit that lowers blood LDL cholesterol levels. In addition, the fiber in persimmons helps boost “good” bacteria in your gut, which can have a positive effect on gastrointestinal health.
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Ingredients for making persimmon cake for 4 people
- 1 egg
- 250 grams of sugar
- 2 tablespoons butter
- Dried persimmons in the required amount
- Cinnamon 1 tsp
- Dried oranges in the required amount
- Dried lemons in the required amount
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- Flour 300 g
- 2 teaspoons baking powder
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Recipe
- Preheat oven to 360 degrees Fahrenheit or 176 degrees Celsius.
- Grease a round cake pan with butter and cover it with parchment paper.
- Mix the egg yolks with the sugar and stir until it becomes a creamy white liquid. Add also mix well butter, dried persimmons, cinnamon, dried oranges, dried lemons, salt until the dough is smooth, add the flour and baking powder.
- Beat the egg whites until stiff and add to the batter.
- Put the batter in the mold and bake in the oven for about 40 minutes. After removing the cake from the mold, sprinkle powdered sugar for decoration.
Ref: Persimmon Cake