Fruits have a special symbol in Chinese customs. In Chinese decorative arts, flowers, fruits and trees depicted as different aspects of life. Fruits considered in almost all art forms in all cultures of the world, especially in Chinese culture. Frui ...
The purpose of thermal technics is using thermal energy is to eliminate or minimize microorganisms and to denature (deform) enzymes and toxins to prevent their activity in foods. Thermal methods are the oldest for food preservation. Thermal methods ...
The Fig has a long and storied history that has many symbols. In ancient Egypt, the pharaohs believed that when they died, their souls would encounter a fig tree in the desert and that the goddess "Hator" would come out of the leaves of the plants t ...
The term "Aseptic" is frequently heard in the food industry. Aseptic is one technic for producing and packaging processes in food industries and is a pre-sterilization processing technic for liquid products (particularly food or medicines). The asep ...
The symbol of apple plays a significant role in many traditional cultures, myths and ancient stories. The symbol of the apple dates back to ancient Greece and includes love, lust, feelings and affection. Health benefits of eating dried apples ...
Eight modern technics to protect food products were introduced in previous post. Other types of industrial food dryers we will introduce are Microwave technic, Infrared technic, Electric heating, High pressure, Electric pulse, Irradiation and Ultras ...
The most important factor to increase the shelf life of food products in modern technics of food protection is by preventing food spoilage agents including microbial, chemical, biochemical, and physical spoilage. Drying is one method, and various ty ...
If you are in Japan in the fall, it is impossible to miss the Kaki (persimmon). Persimmon is a popular autumn fruit in Japan. This fruit is native to China and spread more than 1000 years ago in Korea and Japan. Persimmon can eat fresh, dried or coo ...
Cold plasma technology is a modern non conventional technique especially in food industry. Plasma is 99% of the whole universe matters. It is the fourth state of substances after solid, liquid, and gas. If we heat the gas state, it will change into ...
GLP standard is a set of regulations of non-clinical laboratory studies for academic and industrial search and tests. GLP is a quality management system used in food industries, color additives, food additives, food contamination limits, food packag ...
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Postal Code: 4818793857
Email: info[at]foodslord.com
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Dried banana, dried fig, dried kiwi, dried lemon, dried lime, dried mango, dried nectarine, dried orange, dried peach, dried pear, dried persimmon, dried pineapple, dried plum, dried garlic, dried melon, dried onion, dried strawberry, dried tomato, dried watermelon, pistachio and dates.
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