In this article, we will discuss about history of pear fruit and its different varieties. Mild and sweet fruit pear is rich in essential antioxidants, plant compounds and dietary fiber. As part of a balanced and nutritious diet, eating pears can hel ...
In this article, we will talk about the Identifying food fraud, food quality, and ash of dried fruits. One of the general indexes of product quality is measuring total ash. Ash is the remained mineral after burning total organic materials. Therefore ...
In this article, we will examine the history of apricots and its different types. Apricots have numerous health benefits, including gastrointestinal health, prevention of skin diseases and anemia. Apricots also help improve heart and muscle health. ...
In this article, we will talk about measurement of dried fruit and nut moisture content by analyzer scale. According to standard 672 of the Iranian Standards Organization, AOAC 22.013, and ISO 665: 2000, there are various methods to measure the mois ...
In this article, we examine the history of mango and its different types. Mango tree is native of South Asia, especially Myanmar and India which is one of the most important and widely cultivated fruits in the tropics. Mango is a rich source of vita ...
In this article, we review the best way to measure the moisture content of nuts in the laboratory. Nuts are one of the best foods and snacks that have many benefits for the body because of containing their nutrients, vitamins, minerals, omega 3, pro ...
When we talk about rich foods, dried apricots can be mention. Apricots have many health benefits, rich in fiber and nutrients, along with carbohydrates, which is a good snack. Unfortunately, fresh apricots do not have a long shelf life, they spoil e ...
In this article, we study the moisture content of dried fruit by Dean Stark distillation method. Drying fruits have a long history and has been conducted by traditional methods and sunlight. Drying is one of the best technics to preserve the benefic ...
In this article, we will review the history and different types of orange. Orange is a type of citrus that is very similar to lemons, tangerines and grapefruits. Typically, an orange of any species has a series of parts that contain fleshy fruit and ...
Determination of moisture content of dried fruits is one of the most important factors of the fruit after drying. Standard 672 of the Iranian Standards Organization, AOAC 22.013, and ISO 665: 2000 have been used to identify these methods. Fruits ...
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Postal Code: 4818793857
Email: info[at]foodslord.com
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Dried banana, dried fig, dried kiwi, dried lemon, dried lime, dried mango, dried nectarine, dried orange, dried peach, dried pear, dried persimmon, dried pineapple, dried plum, dried garlic, dried melon, dried onion, dried strawberry, dried tomato, dried watermelon, pistachio and dates.
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