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Posts in category: Dried Fruit

foodslord.com---History-and-different-types-of-Nectarine

History and different types of Nectarine

August 9, 2021
by food lord Dried FruitFresh Fruit

In this article, we examine the history of nectarine and its different types. In fact, nectarine look like peach, but with a natural mutation, with the exception of one gene that causes the peach to be hairy and the surface of the nectarine to be sm ...

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foodslord.com---Using-food-additives-in-food-industry

Using food additives in food industry

August 7, 2021
by food lord Dried FruitDried HerbNuts

Generally, food additives are chemical or natural substances that are added to food in small quantities in the production process to increase the quality, color, taste, flavor, and shelf life of food. Food additives are classified into 11 major cate ...

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foodslord.com---Food-colorings-and-their-application-in-food-industry

Food colorings and their application in food industry

August 3, 2021
by food lord Dried FruitDried HerbNuts

The food colorings in the food industry are classified as additives and have been used since past times. The natural color of food is sometimes lost during its processes and food coloring is needed to correct the color. In addition, they enhance nat ...

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foodslord.com---History-and-different-types-of-grapefruit

History and different types of grapefruit

August 1, 2021
by food lord Dried Fruit

In this article, we review the history of grapefruit and its different types. Grapefruit is a citrus fruit that is similar to oranges, but larger. This fruit has different properties and types. History and types Grapefruit Grapefruit is a frui ...

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foodslord.com---Using-MAP-and-CAP-packaging-methods-in-food-industries

Using MAP and CAP packaging methods in food industries

July 30, 2021
by food lord Dried FruitDried HerbFresh Fruit

One type of packaging in food industries is modified atmosphere packaging (MAP) and controlled atmosphere packaging (CAP). Read more here: Packaging in the Food Industry Modified Atmosphere Packaging (MAP) MAP is done in two active and non ...

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foodslord.com---History-of-Coconut,-Where-do-Coconuts-come-from

History of Coconut, Where do Coconuts come from?

July 28, 2021
by food lord Dried FruitDried HerbFresh Fruit

Coconut is a large and tall palm tree that reaches a height of about 30 meters and has ancient history. It has cotton leaves that each grow to a size of about 6 meters and its length is about 90 cm. It grows in tropical regions and is a major commer ...

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foodslord.com---History-of-kiwi-and-its-different-types

History of kiwi and its different types

July 24, 2021
by food lord Dried Fruit

Kiwi or Chinese gooseberry has history of several thousand years and has different types. This plant is native to mainland China and Taiwan and also grew commercially in New Zealand and California. This fruit has a slightly acidic taste and can eat ...

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foodslord.com---Packaging-in-the-Food-Industry

Packaging in the Food Industry

July 22, 2021
by food lord Dried FruitDried HerbFresh Fruit

Packaging in the food industry is the science of using the products' protection technics for the warehousing, sale, and final delivery of goods to the customer. In this way, the complete protection from the production to consumption step should be i ...

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foodslord.com---History-and-Types-of-Modern-Banana

History and Types of Modern Banana

July 20, 2021
by food lord Dried FruitDried HerbFresh Fruit

Banana is the world’s fourth largest crop and has different types and history. In India, banana used in many Hindu festivals and occasions. In South Indian weddings, especially Tamil weddings, banana trees tied in pairs and in the shape of an arch a ...

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foodslord.com---Food-Preservation-Methods

Food Preservation Methods: How to Store Food in Food Industry?

July 18, 2021
by food lord Dried FruitDried HerbFresh Fruit

Different thermal and non-thermal methods were used for food preservation. All methods of maintaining and protecting the food pieces of stuff are reviewed in this essay. Different methods are used to increase shelf life. These methods can be ther ...

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Dried banana, dried fig, dried kiwi, dried lemon, dried lime, dried mango, dried nectarine, dried orange, dried peach, dried pear, dried persimmon, dried pineapple, dried plum, dried garlic, dried melon, dried onion, dried strawberry, dried tomato, dried watermelon, pistachio and dates.

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