History of mango and its different types
In this article, we examine the history of mango and its different types. Mango tree is native of South Asia, especially Myanmar and India which is one of the most important and widely cultivated fruits in the tropics. Mango is a rich source of vitamins ...
The best way to measure the moisture of nuts in the laboratory
In this article, we review the best way to measure the moisture content of nuts in the laboratory. Nuts are one of the best foods and snacks that have many benefits for the body because of containing their nutrients, vitamins, minerals, omega 3, protein, ...
Health benefits of dried apricots
When we talk about rich foods, dried apricots can be mention. Apricots have many health benefits, rich in fiber and nutrients, along with carbohydrates, which is a good snack. Unfortunately, fresh apricots do not have a long shelf life, they spoil easily ...
Measuring moisture of dried fruit by Dean Stark distillation method
In this article, we study the moisture content of dried fruit by Dean Stark distillation method. Drying fruits have a long history and has been conducted by traditional methods and sunlight. Drying is one of the best technics to preserve the beneficial p ...
History of orange and its different types
In this article, we will review the history and different types of orange. Orange is a type of citrus that is very similar to lemons, tangerines and grapefruits. Typically, an orange of any species has a series of parts that contain fleshy fruit and kern ...
Determination of dried fruits moisture content
Determination of moisture content of dried fruits is one of the most important factors of the fruit after drying. Standard 672 of the Iranian Standards Organization, AOAC 22.013, and ISO 665: 2000 have been used to identify these methods. Fruits are d ...
History and different types of Nectarine
In this article, we examine the history of nectarine and its different types. In fact, nectarine look like peach, but with a natural mutation, with the exception of one gene that causes the peach to be hairy and the surface of the nectarine to be smooth. ...
Using food additives in food industry
Generally, food additives are chemical or natural substances that are added to food in small quantities in the production process to increase the quality, color, taste, flavor, and shelf life of food. Food additives are classified into 11 major categorie ...
History and different types of lemon
In this article, we will examine the history of lemon and its different types. Lemon is a popular fruit that is usually used to flavor food. The unique flavor of lemon makes it a popular element in drinks, desserts and meals. Almost all parts of the lemo ...
Food colorings and their application in food industry
The food colorings in the food industry are classified as additives and have been used since past times. The natural color of food is sometimes lost during its processes and food coloring is needed to correct the color. In addition, they enhance natural ...