How to increase the shelf life of dried fruit and nuts using metabisulfites? As we know, metabisulfites such as sodium metabisulfite and potassium metabisulfite, and other sulfite compounds have the essential element of sulfur. Sulfur is an antioxid ...
Strawberry, whether fresh or dried is one of the main, invigorating and nutritious natural products on earth that have many health benefits and properties. The World Health Organization (WHO) recommends eating 400 grams of fruits and vegetables a da ...
The history of tomato goes back to Native Americans around 700 AD. The fruit was first discovered by early European explorers around the 16th century to explore new lands. Tomatoes were quickly used throughout southern Europe, but in northern Europe ...
What factors should be considered to make a proper dried fruit cake for diabetics? As the problem of diabetes is insulin and sugar intake, the type of dried fruits with low carbs and low glycemic index can be good suggestions. GI is an index to show ...
In this article we talk about history of strawberry and its types. The strawberry is a genus of Fragaria and is native to the temperate regions of the Northern Hemisphere and its types widely cultivate around the world. This fruit is rich in vitamin ...
Do you know the fabulous benefits of dried fruits and nuts for bodybuilding? Dried fruits and nuts have many nutritional properties as they are an inseparable part of the diet for bodybuilding. Dried fruits contain the same nutrition as fresh fruits ...
In this article, we will introduce the history and types of pumpkin. It is one of the oldest plants that has been cultivated since 5000 BC and has a sweet taste and soft texture. Read more:The Incredible Health Benefits of Pumpkin History of p ...
In this article, we examine the types of onions and their history. Most researchers believe that onions history back 5,000 years or more. Many archaeologists, botanists and food historians believe that onions originated in Central Asia. Other resear ...
In this article, we will introduce the types of mushrooms and its history. Mushrooms are a valuable and popular food today because they are low in calories, carbohydrates, fats and sodium and also have no cholesterol. In addition, the mushrooms prov ...
In this article, we will introduce the history and types of melon. Melon is very low in sodium, saturated fat and cholesterol. Melon is also a good source of dietary fiber, vitamin K, potassium and copper and they are an excellent source of vitamin ...
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Dried banana, dried fig, dried kiwi, dried lemon, dried lime, dried mango, dried nectarine, dried orange, dried peach, dried pear, dried persimmon, dried pineapple, dried plum, dried garlic, dried melon, dried onion, dried strawberry, dried tomato, dried watermelon, pistachio and dates.
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